Training is one of the most effective ways to strengthen an organization’s competence in management systems and food safety. At T Valense, we deliver corporate and technical training programs, particularly in food safety, management systems, and internal auditing.

We tailor our training programs to your organization’s sector, your team’s level of experience, and your specific needs, adopting a participant-focused approach that combines theory with practical application.

Our Training Topics

We offer training programs for different levels, either as open-enrollment sessions or organization-specific in-house programs.

• Awareness training on ISO 9001, 14001, 45001, 50001, and 27001 management systems
• ISO 22000, HACCP, and food safety training
• Internal audit training
• Documentation and process management training
• Introduction to standards and interpretation of requirements
• Organization-specific in-house training programs

Our aim is to equip your team with the knowledge and skills needed to understand standards correctly and contribute confidently to their implementation.

How Do We Proceed?

We carry out the process in three main steps, in line with your team’s needs and the objectives of the program.

01. Needs Analysis

We identify your team’s current competence level and training needs.

02. Training

We deliver practice-oriented, participant-focused training sessions.

03. Assessment

We provide post-training assessment and feedback.