Food safety is a systematic approach that ensures food remains safe and suitable for consumption throughout the entire chain, from production to the consumer. As T Valense, we provide implementation, gap analysis, and assessment services for food safety management systems, particularly ISO 22000, HACCP, and FSSC 22000.

We support organizations operating in food, food packaging, catering, and supply chain sectors in structuring their hazard analysis, critical control points, and prerequisite programs in line with the requirements of the relevant standards.

Our Assessment Scope

We compare your food safety system against the relevant clauses of the applicable standards in terms of documentation, implementation, and traceability, and objectively report risks and areas for improvement.

Review of hazard analysis (HACCP) and critical control points
Assessment of prerequisite programs (PRP) and good manufacturing practices
Review of traceability and recall processes
ISO 22000 / FSSC 22000 gap analysis
Support for internal audit preparation and implementation
Improvement recommendations and follow-up assessment

Our aim is to provide the technical assessment and guidance your food safety management system needs to prepare confidently for the certification process.