STANDARD

A Safe Food Chain
with ISO 22000

ISO 22000 is an international food safety management system standard that applies across the entire food chain, from farm to table, and aims to control food safety hazards while delivering safe products to consumers. It integrates HACCP principles with a management system approach and can be applied to every link in the supply chain.

  • analysis and management of food safety hazards
  • prerequisite programs (PRP) and HACCP plan
  • traceability and recall capability
  • compliance with legal and customer requirements
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ISO 22000 food safety management system preparation consultancy
ISO 22000 certification preparation and gap analysis

'S ROLE

Prepare for Certification with Confidence

We provide support for preparation, gap analysis, and assessment related to the implementation of a Food Safety Management System. We compare your current practices with standard requirements, objectively report areas open to improvement, and help you prepare for the certification process with confidence.

  • gap analysis and current-state assessment
  • technical support for document and process preparation
  • internal audit preparation and objective assessment
  • confident preparation for the certification process
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FREQUENTLY ASKED

Frequently Asked Questions About ISO 22000

ISO 22000 is an international food safety management system standard that applies across the entire food chain, from farm to table, and aims to control food safety hazards while delivering safe products to consumers. It integrates HACCP principles with a management system approach.

Standardın amacı; gıda kaynaklı biyolojik, kimyasal ve fiziksel tehlikeleri önceden belirleyip yönetmek, compliance with legal and customer requirementsu sağlamak ve gıda güvenliğini tüm tedarik zinciri boyunca güvence altına almaktır.

  • Increased consumer confidence and food safety
  • Easier compliance with legal requirements
  • Strengthened traceability and recall capability
  • Support for exports and access to new markets
  • A common food safety language across the supply chain

ISO 22000 covers interactive communication, system management, prerequisite programs (PRP), and HACCP principles. It addresses hazard analysis, critical control points, monitoring, verification, and continual improvement within an integrated framework.

Organizations pursue ISO 22000 to safeguard food safety, meet customer and legal requirements, expand market access, and increase consumer confidence.

All organizations, large or small, operating at any point in the food chain—including producers, processors, packagers, storage and logistics companies, catering businesses, and retailers—can apply for ISO 22000 certification.

Certification generally consists of the following steps: a gap analysis comparing the current state with standard requirements, preparation of the necessary documents and processes, system implementation, internal audit and management review, followed by an audit by an independent certification body. As , we provide technical support during the preparation, gap analysis, and assessment stages of this process; the certification audit and certification decision belong to independent certification bodies.

ISO 22000 certification is obtained from independent certification bodies operating in this field. prepares your organization for this process, assesses the current state, and objectively reports areas open to improvement. The certification decision is made by the independent body that conducts the audit.